| 1. What are GDAs and what do they stand for? |
| |
|
|
| |
| 2. True or False: GDAs are provided in addition to nutrition labelling per 100g/ml? |
| |
|
|
| |
| 3. GDAs were first developed in…? |
| |
 |
2008 |
|
 |
1998 |
|
|
1988 |
|
|
1978 |
|
More info:
GDAs were originally developed by the Institute of Grocery Distribution (IGD) in 1998 and have been used for some years by a number of retailers and manufacturers.
The GDAs ad hoc working group on GDAs was mandated by the FCPC to develop GDAs that can be used in a consistent way across the European food industry on a voluntary basis. The process undertaken by the ad hoc group included a review of national and international scientific evidence and dietary recommendations.
|
|
| |
| 4. Which of the following sets of nutrients reflect those used in the CIAA GDA scheme? |
| |
|
Energy, Selenium, Enzymes, Starch, Glycogen |
|
|
Iron, Fat, Saturates, Protein, Vitamin A |
|
|
Calories, Sugars, Fat, Saturates, Sodium |
|
|
Calories, Magnesium, Saturates, Folic Acid, Sodium |
|
| |
| 5. According to the CIAA GDA Scheme, which GDA icon is usually found on the front of pack label? |
| |
|
|
| |
| 6. The recommended reference value for Energy at 2000 Kcal intake is based on? |
| |
|
|
| |
| 7. Which organisation has scientifically assessed and endorsed the following CIAA reference values for GDAs? |
| |
|
|
| |
| 8. What information does this GDA icon give you? |
| |
|
|
| |
| 9. Which of these portions best reflects a typical single serving of margarine? |
| |
|
|
| |
|
|
